Wishes

Gastronomy Experiences

London Restaurants

Claude Bosi at Bibendum ** ‘Reassuringly simple’
Restaurant Gordon Ramsay *** ‘Unparalleled service, intimate ambience’
Kitchen Table ** ‘Kitchen theatre’
The Sea, The Sea ‘Exceptional fish restaurant’
Evelyn’s Table * ‘An intimate 12-seater counter dining experience’
Muse by Tom Aikens * ‘A journey that captures pivotal memories’
Da Terra ** ‘An elegant and relaxed dining experience’
The Ninth * ‘Elegantly simple French Mediterranean style’
Endo at the Rotunda * ‘Sushi in the clouds’
A.Wong ** ‘A journey across China’s 14 international borders’
Humo * ‘A love letter to wood fired cooking’
KOL * ‘Mexican soul, British ingredients’
Dining Room at The Goring * ‘Triumphant traditional British food’
Ritz Restaurant * ‘Finest cuisine, spectacular setting’
Sketch, The Lecture Room *** ‘Three stars that shine bright’
Sushi Kanesaka * ‘The art of perfection’
Akoko * ‘Innovation, live fire cooking, umami, & exotic spices’
Gymkhana ** ‘Inspired by the elite clubs of India’

Destination Dining

Plénitude, Paris ***
“Gentle but spectacular epitome of French gourmet style”
Disfrutar, Barcelona **
“Far-reaching technique, original thinking and groundbreaking flavour”
Diverxo, Madrid ***
“Edible theatre from Spain’s Visionary chef”
Alchemist, Copenhagen **
“An artfully composed dining experience with innovation at every turn”
Table by Bruno Verjus, Paris **
“Parisian sensation helmed by eponymous self-taught chef”
Trèsind, Dubai **
“A beautifully choreographed journey through Indian Cuisine”
Odette, Singapore ***
“French fine dining with a humble background”
Steirereck, Vienna **
“Contemporary Austrian brilliance in the heart of historic Vienna”
Florilège, Tokyo **
“French-Japanese cuisine from a master in the kitchen”
Frantzén, Stockholm ***
“A Nordic culinary tour tinged with Asian cuisine”
Sézanne, Tokyo **
“An unforgettable taste of modern French cuisine in Japan”
Restaurant Tim Raue, Berlin **
“Asian-tinted perfection from the charismatic Berlin chef”